Capt'n Chucky's Crab Cake Co. - CINNAMINSON, NJ 08077 (Menu & Order Online)

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FRESH CRAB CAKES

Rock Hall Crab Cake (4oz.)

Colossal jumbo lump meat, lightly seasoned, folded in a buttery cream sauce, egg washed and breaded.

Smith Island Crab Cake (3.25oz)

Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat. “Definitely Our Best – Prize Winner”

Imperial Breaded Crab Cake (4.5oz)

All Jumbo lump crab meat in a mild cream sauce egg washed and breaded.

Signature Crab Cake (3.25oz)

A very traditional Maryland Style Jumbo Lump Crab Cake. “Our Original” Egg, mayo, seasonings and breadcrumbs.

Monster Stuffed Shrimp (3.5oz)

All Jumbo Lump Crab Meat folded in a mild cream sauce, wrapped around our wild-caught shrimp, egg washed and lightly breaded.

Shrimp Cake (4.5oz)

Large chunks of shrimp in our Parmesan cream sauce.

Shrimp & Crab Gouda Cake (4oz.)

Chunks of our Colossal Shrimp blended with sweet Crab Meat folded in imperial sauce and finished with smoked gouda cheese.

The Captain's Crab Imperial Cup

A souffle packed with crab meat in a rich, creamy binding. This is the Captain’s best-kept secret! Bake at 425 degrees for 15 minutes.

Smith Island Crab Cake (4)

Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat. “Definitely Our Best – Prize Winner”

Philomena's Jersey Shore Crab Cakes (2)

Based on our famous Smith Island Crab Cake, only bigger! For every Philomena’s Jersey Shore Crab Cake sold, a portion will be donated to “Storm the Heaven’s Fund, benefitting DIPG pediatric cancer research.

Philomena's Jersey Shore Crab Cake (1)

Based on our famous Smith Island Crab Cake, only bigger! For every Philomena’s Jersey Shore Crab Cake sold, a portion will be donated to “Storm the Heaven’s Fund, benefitting DIPG pediatric cancer research.

Bang Bang Crab Cake

Bang Bang Crab Cakes (2)

The Crab Cake Sampler

APPETIZERS

Stuffed Mushroom

A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh-cut silver dollar mushrooms. A vegetarian delight! Bake at 400 degrees for 15 minutes…the same as our crab cakes!

Shrimp & Wasabi Roll-Up (1)

An artful blend of our prized shrimp salad mixed with our cucumber artichoke crab spread rolled into a dough pastry. “Wow”.

Shrimp & Wasabi Rolls (2)

Shrimp & Wasabi Rolls (5)

Wasabi Crab Spread (1/2 Pint)

A delightful treat to serve with crackers or veggies.

An Italian Pub loaf filled with Crab Meat, seasonings, and creamy cheeses. Bake at 400 degrees for 25 minutes – stirring halfway through. Best served with your favorite crackers!

Crabalaya Cruncher Appetizer (20)

A delicious appetizer filled with crab meat, Cajun-spiced sausage, and a bayou cream sauce. just heat and serve!

Imperial Mini Crab Cake (1.5oz) (12)

Our simple, breaded Imperial crab cake on a smaller scale. (Pre-order only)

Clamsters (Bag of 20)

Breaded, creamy blend of clams, cheese & spices. Ready to heat and serve.

Shrimp Cake Sliders (12)

Our shrimp cake is served in appetizer size.

Scallops Wrapped In Bacon

Tender, wild-caught scallops wrapped in bacon. Bake, broil, or grill.

Crab Critter Appetizer (50)

One bite and the palate demand another. Great for parties or a snack. Just heat and serve!

Large Stuffed Clams (4)

Deep Sea Scallops

Philly Famous Clam Casino

Corn Bread Loaf

SOUPS & CHOWDERS

Lobster Bisque (Pint)

Our Lobster Bisque, like all seafood bisque, is smooth with a velvety texture. A bisque is smooth, a chowder is chunky.

Lobster Bisque (Quart)

Our Lobster Bisque, like all seafood bisque, is smooth with a velvety texture. A bisque is smooth, a chowder is chunky.

Cream Of Crab (Pint)

Full of lump crab meat! Delicious over pasta such as bow tie or tortellini. Just add Parmesan cheese.

Cream Of Crab (Quart)

Full of lump crab meat! Delicious over pasta such as bow tie or tortellini. Just add Parmesan cheese.

Maryland Crab (Pint)

A tomato-based soup made with vegetables and lots of crab meat!

Maryland Crab (Quart)

A tomato-based soup made with vegetables and lots of crab meat!

Manhattan Clam Chowder (Pint)

A traditional favorite tomato-based soup made with vegetables and lots of tender clams.

Manhattan Clam Chowder (Quart)

A traditional favorite tomato-based soup made with vegetables and lots of tender clams.

Snapper Soup (Pint)

Snapping turtle soup at it’s finest!

Snapper Soup (Quart)

Snapping turtle soup at it’s finest!

Chipotle Pierogie Soup (Quart)

An inspirational blend of a hearty Mexican Chipotle Soup with a taste of Poland added. Kielbasa, cabbage, and potato pierogies floating in a flavorful vegetable and Chipotle pepper stew.

Oyster Crackers

Chicken Farfallé (Pint)

Chucky chicken breast, onions, celery & carrots, swimming with farfalle pasta in a perfectly spiced broth.

Chicken Farfallé (Quart)

Chucky chicken breast, onions, celery & carrots, swimming with farfalle pasta in a perfectly spiced broth.

New England Clam Chowder (Quart)

A cream soup full of clams! No potatoes ~ Delicious over pasta.

New England Clam Chowder (Pint)

A cream soup full of clams! No potatoes ~ Delicious over pasta.

FISH

Pecan-Crusted Tilapia

Lemon Pepper Tilapia

Chili Lime Tilapia

Norwegian Salmon (8oz.)

Flounder (Non-Breaded)

Yuengling-Battered Haddock

Ahi Tuna Steak (Sushi Grade)

Mahi Mahi (8oz.)

Potato-Crusted Cod

Coconut Tilapia

LOBSTER

Lobster Tails - Brazilian Warm Water (7oz.)

Lobster Tails - Brazilian Warm Water (14-16oz.)

DESSERTS

Corn Bread Loaf

Slice Of Cheese Cake

Sweet Sissy's Buttercake Bar

Old Fashion Fudge

SAUCE

Cocktail Sauce (7oz.)

A perfect blend of the traditional cocktail sauce ingredients with just enough zip!

Cocktail Sauce (3oz.)

A perfect blend of the traditional cocktail sauce ingredients with just enough zip!

Sabi Sauce (7oz.)

Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!

Sabi Sauce (3oz.)

Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!

Tartar Sauce (7oz.)

A creamy blend of mayonnaise, sweet pickle and seasonings.

Tartar Sauce (3oz.)

A creamy blend of mayonnaise, sweet pickle and seasonings.

Marinara Sauce (Pint)

Crab Marinara (Pint)

A creamy blend of mayonnaise, sweet pickle, and seasonings.

Crab Marinara (Quart)

A creamy blend of mayonnaise, sweet pickle, and seasonings.

Marinara Sauce (Quart)

Shrimp Scampi Sauce

SHELLFISH

Mussels (1 Pound)

Whole Clams (1 Pound)

Scallops Wrapped In Bacon

Tender, wild-caught scallops wrapped in bacon. Bake, broil, or grill.

Lobster Tails - Brazilian Warm Water (7oz.)

Lobster Tails - Brazilian Warm Water (14-16oz.)

Large Stuffed Clams (4)

Deep Sea Scallops

Philly Famous Clam Casino

MARCHIANO'S STUFFED BREADS

Buffalo Chicken

Chicken Cheesesteak

Pepperoni & Cheese

Spinach & Cheese

Tomato, Garlic & Cheese

Broccoli & Cheese

GLUTEN FREE CRAB CAKES

Still our best…in a cornmeal binder. Crab Cakes may be frozen. Defrost fully in the refrigerator before heating.

Smith Island Crab Cake (4)

Tender Colossal Jumbo Lump Crab Meat. Ingredients are layered over the crabmeat, seasoned, and gently folded with a mild cream sauce to bind the meat. “Definitely Our Best – Prize Winner”

New England Clam Chowder (Quart)

A cream soup full of clams! No potatoes ~ Delicious over pasta.

New England Clam Chowder (Pint)

A cream soup full of clams! No potatoes ~ Delicious over pasta.

PICKLES

Kosher Hot (Spear)

Sweet & Hot (Chips)

Sweet Horseradish (Chips)

Sweet Horseradish (Small) (Chips)

Cherry Peppers with Prosciutto & Provolone

Kosher Hot (Chips)

Marinated Spicy Spanish Olives

Kosher Hot Tomatoes

PIEROGIE KITCHEN

Cheddar & Onion

Jalapeno & Cheddar

Old Fashion Sauerkraut

Chocolate Ganache

PASTAS

Talluto's Cheese Ravioli (12)

Talluto's Linguine Noodles

Talluto's Manicotti (6)

Talluto's Spinach & Cheese Ravioli (12)

Talluto's Stuffed Shells

Bangin Crab Ravioli

Capt'n's Lobster Ravioli

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